https://www.copymethat.com/r/4fB2CMqyl/atk-roasted-corn-and-poblano-chowder/
68238156
VJv6nqX
4fB2CMqyl
2024-04-18 13:41:35
ATK Roasted Corn and Poblano Chowder
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Ingredients
- 2 poblano chiles, stemmed, halved lengthwise, and seeded
- 1 tablespoon vegetable oil
- 6 ears corn, kernels cut from cobs (5 ¼ cups)
- Salt and pepper
- 4 slices bacon, chopped fine
- 1 onion, chopped fine
- 2 garlic cloves, minced
- 7 cups chicken broth
- 1 pound red potatoes, unpeeled, cut into ½-inch chunks
- ¼ cup half-and-half
- 2 (6-inch) corn tortillas, torn into 1-inch pieces
- 1 tablespoon minced fresh cilantro, plus leaves for serving
- 1 tablespoon lime juice, plus lime wedges for serving
- Sour cream
- Crumbled queso fresco
Steps
Directions at cookscountry.com
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