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Ingredients
  • 1 cup raw cashews soaked overnight or in hot water for 2 hours
  • ¼ cup aquafaba
  • ¼ cup water
  • 1 tbsp fresh lemon juice
  • 1 tsp agave nectar or brown rice syrup
  • 1 tsp prepared yellow mustard
  • 2 tsp white vinegar or rice vinegar
  • ⅛ tsp onion powder
  • ¼ tsp black salt (kala namak) (optional)
  • 3/8 tsp salt (quantity may vary; see notes)
Steps
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