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Banana filling with Raspberry Melba Sauce for crepes
Ingredients
  • subheading: Raspberry Melba Sauce:
  • 12 ounces frozen raspberries, thawed
  • 3 tablespoons granulated sugar
  • ½ lemon, juiced
  • ¼ cup B and B liqueur
  • 1 teaspoon cornstarch, DISSOLVED IN
  • 1 tablespoon cold water
  • subheading: Batter:
  • 1 ¼ cup milk
  • 1 egg
  • 1 egg yolk
  • ½ cup whole wheat flour
  • ¼ cup all-purpose flour
  • 1 pinch salt
  • 1 teaspoon vegetable oil
  • subheading: Banana Filling:
  • 2 tablespoons butter
  • ⅓ cup brown sugar, packed
  • 2 tablespoons tart orange or lime marmalade
  • 4 firm ripe bananas, diced
  • ¼ teaspoon pure almond extract
  • ¼ teaspoon pure vanilla extract
  • ¼ cup B and B liqueur
  • ¼ teaspoon ground cinnamon
Steps
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