Dan Pashman's Cacio E Pepe E Chili Crisp

apnews.com

allebull

2 tablespoons kosher salt

1 tablespoon coarsely cracked black peppercorns (see tip)

2 teaspoons cracked Sichuan peppercorns (optional, see note)

3 tablespoons unsalted butter

3 tablespoons Lao Gan Ma chili crisp, plus more for serving

1 pound mafalde pasta (a.k.a. mafaldine or riccia; or use bucatini, pici or cascatelli)

1 cup (4 ounces) finely grated Pecorino Romano, plus more for serving

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