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Spinach Artichoke Dip Pasta
Ingredients
  • 1 pound penne pasta
  • 14 ounce can artichoke hearts diced
  • 10 ounces ricotta cheese
  • 10 ounces frozen chopped spinach thawed and drained
  • 4 ounces cream cheese
  • ½ cup grated Parmesan cheese not the powdery kind
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 1 large egg
  • ½ teaspoon Italian seasoning
  • 1 ½ cups cooked diced chicken
  • ½ cup grated mozzarella
  • ½ cup grated cheddar
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