Slow Cooker Southwest Chicken Soup

simple-nourished-living.com

Jeff Wilde

1-¼ pounds boneless, skinless chicken breasts, cut into thin strips

Salt and pepper (or seasoning of choice) for chicken (I used Montreal Chicken Seasoning)

2 cans (14 ounces each) reduced-sodium chicken broth

1 package (16 ounces) frozen corn, thawed

1 can (10 ounces) diced tomatoes with green chilies

1 medium onion, chopped

1 green bell pepper, chopped

1 red bell pepper, chopped

1-½ teaspoons salt, or to taste

1 teaspoon ground cumin

½ teaspoon garlic powder

Directions at simple-nourished-living.com

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