Better Than Chipotle Beef Burrito Bowls

epicure.com

Beth Merk

Former chef | Avid Instant pot user for 4+ yrs | Vortex has replaced our over | supports my local Epicure rep

1 cup

white rice

2 cups

water

subheading: 2:

bell peppers

subheading: 1⁄2:

red onion

1⁄2 tbsp

oil

1 lb (450 g)

lean ground beef

1⁄2 pkg, divided

Chicken Barbacoa Seasoning (Pack of 3)

subheading: ADD TO BAG:

1 can (14 oz/398 ml)

unsalted black beans, drained and rinsed

1 1⁄2 cups

grated cheddar cheese

6 tbsp prepared

Chipotle Aioli or Roasted Garlic Aioli, optional

Directions at epicure.com

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