6 Better Than Chipotle Beef Burrito Bowls

Former chef | Avid Instant pot user for 5+ yrs | Vortex has replaced our over | transitioned to plant based cooking 2+ years ago

1 cup white rice

2 cups water

2 bell peppers, sliced

1⁄2 red onion, sliced

1⁄2 tbsp oil

1 lb (450 g) lean ground beef

1⁄2 pkg, divided Taco Seasoning, divided

1 can (14 oz/398 ml) unsalted black beans, drained and rinsed (½ cup dry)

1 1⁄2 cups grated cheddar cheese

6 tbsp prepared Chipotle Aioli or Roasted Garlic Aioli, optional

Note: Ingredients may have been altered from the original.

Directions at epicure.com

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