Kung Pao Chicken

jessicagavin.com

Stacy Allsbrooks Zahringer

1 ½ pounds boneless skinless chicken breast, (681g) cut into 1-inch pieces

2 ½ teaspoons cornstarch, (6g) divided

5 tablespoons soy sauce , (75ml) divided

5 teaspoons sesame oil, (10ml) divided

½ teaspoon black pepper

3 tablespoons water, (45ml)

3 tablespoons rice vinegar, (45ml)

3 tablespoons honey, (45ml)

2 tablespoons vegetable oil, (30ml)

1 cup diced white onion, (115g) ¾-inch dice

2 cups diced bell pepper, (262g) red and green, ¾-inch dice

1 tablespoon minced garlic, (10g)

1 tablespoon minced ginger, (9g)

8 pieces dried red chilies, cut in half and seeds removed

2 tablespoons roasted peanuts, (22g)

1 tablespoon thinly sliced green onions, (1g)

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