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Red Pepper and Veggie Soup
Ingredients
  • 1 large yellow onion, chopped
  • 2 large red bell peppers, chopped
  • 4 medium carrots, peeled and chopped
  • 4 medium garlic cloves, minced
  • 4 medium potatoes, peeled and chopped
  • 3 tablespoons olive oil
  • 5 cups low-sodium beef or vegetable broth
  • 4 tablespoons tomato paste
  • ½ teaspoon dried thyme
  • 1 teaspoon celery seeds
  • 1 tablespoon parsley flakes
  • ½ teaspoon kosher salt
  • 1 teaspoon peppercorns, crushed
  • 2 bay leaves
  • 1 ½ cups fresh or frozen green beans
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