https://www.copymethat.com/r/mmpQIvJVa/easy-lentil-soup-with-lemon-zest-garlic-/
2496939
VJJwQOB
mmpQIvJVa
2024-03-29 06:36:34
Easy Lentil Soup with Lemon Zest, Garlic, and Parsley
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Ingredients
- 2 tablespoons grated zest and 2 tablespoons juice from 1 to 2 lemons
- ½ cup chopped fresh parsley leaves
- 6 medium cloves garlic, minced (about 2 tablespoons)
- ½ cup extra-virgin olive oil, divided
- Kosher salt and freshly ground black pepper
- 1 large leek, white and pale green parts only, finely chopped (about 1 cup)
- 1 medium onion, finely diced (about 1 cup)
- 1 large carrot, peeled finely diced (about 1 cup)
- 2 stalks celery, finely diced (about 1 cup)
- 1 pound dried brown or Puy lentils
- 2 bay leaves
- 2 quarts homemade or store-bought low-sodium chicken stock or vegetable stock
Steps
Directions at seriouseats.com
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