https://www.copymethat.com/r/VJHWdW9We/buche-de-noel-yule-log/
71503490
c92xAsT
VJHWdW9We
2024-05-06 10:32:10
Bûche De Noël (Yule Log)
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Ingredients
- Electric Mixer (hand or stand) for cake batter, meringues, and filling.
- An egg separator is very helpful for the eggs.
- 12×17 inch baking pan for the cake.
- Parchment paper for lining the pan. I love these sheets.
- Offset spatula for spreading the whipped cream filling and ganache.
- Fine mesh strainer for dusting cocoa powder and confectioners’ sugar.
- Wilton 2A piping tip or any tip with around a ½ inch opening (plus a disposable or reusable piping bag) for meringue mushrooms.
- Thin kitchen/tea towel or parchment paper. You need either for rolling the cake, but I strongly recommend a towel because it’s better at helping to prevent cake cracks. It will get pretty dirty from the cocoa powder and cake, but stains should come right out in the wash especially if you rinse it with warm water first.
Steps
Directions at sallysbakingaddiction.com
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