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The Best Marinara Sauce Recipe!
Ingredients
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  • 2 tablespoons olive oil (or butter)
  • ⅓ cup finely-diced white onion
  • 4 cloves garlic, pressed or finely-minced
  • ¼ teaspoon crushed red pepper flakes
  • 1 (28-ounce) can San Marzano whole tomatoes (with juices)
  • 1 teaspoon dried oregano
  • ¾ teaspoon fine sea salt
  • ½ teaspoon freshly-cracked black pepper
  • 3 large sprigs of fresh basil
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