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Ingredients
  • 2 cups white long-grain rice, rinsed
  • 2 ½ tablespoons kecap manis
  • 1 tablespoon dark soy sauce
  • 1 tablespoon sweet chilli sauce
  • ¼ cup peanut oil
  • 4 eggs, lightly beaten
  • 1 brown onion, thinly sliced
  • 1 teaspoon sambal olek (see note)
  • 3 garlic cloves, finely chopped
  • 1 teaspoon shrimp paste
  • 1 carrot, peeled, finely chopped
  • 1 Lilydale Free Range Chicken Breast
  • 300g green prawns, peeled, deveined, roughly chopped
  • 3 green onions, thinly sliced
  • ¼ small Chinese cabbage, finely shredded
  • ¼ cup fried shallots (see note)
  • Thinly sliced red chillies, to serve
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