Meatballs - Italian Herb Baked (With Video)

Retired Computer Consultant (Design, Implement & Maintain) network systems for small businesses. Provided system software and hardware support for a local county offices.

1 pound lean ground beef (I used 88%)

½ cup Italian breadcrumbs

¼ cup fresh grated Parmesan cheese

2 garlic cloves, minced

½ small yellow onion, grated (or minced)

2 tablespoons marinara

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh parsley, chopped

1 tablespoon fresh basil, chopped

½ teaspoon kosher salt

¼ teaspoon fresh cracked black pepper

1 large egg, lightly beaten

Directions at theslowroasteditalian.com

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