Pulled Pork Sandwiches with Crunchy Slaw

I love making really yummy, healthy meals that will spark creativity and interest in anyone who eats at my table. Hiding vegetables, or leaving them out in the open, is a favorite past-time! Enjoy!

subheading: For the Slow Cooker Pulled Pork:

4 tablespoons brown sugar divided

2 teaspoons paprika

1 teaspoon cumin

1 teaspoon ground coriander

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

1 5-pound bone-in pork butt (shoulder roast)

1 tablespoon canola oil

1 medium white onion chopped

3 cloves garlic minced or pressed

½ cup beef or chicken stock

½ cup ketchup

¼ cup cider vinegar

subheading: For the Crunchy Coleslaw:

10 cups shredded coleslaw mix or 1 16-ounce bag

½ red onion thinly sliced

⅓ cup canola oil

¼ cup apple cider vinegar

1 tablespoon sugar

1 teaspoon caraway seeds

1 teaspoon celery seed

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

subheading: For the Sandwiches:

12 hamburger buns or rolls

1 cup sour cream

¼ cup prepared horseradish or more to taste

Directions at foodiecrush.com

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