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Easy Weeknight Pasta Bake
Main Dish Italian
Ingredients
  • 1 lb. rigatoni pasta, uncooked
  • 1 lb. lean ground beef
  • subheading: Ground Beef Lean:
  • subheading: Ground Beef Extra Lean:
  • subheading: Ground Beef 80% Lean:
  • 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
  • 1 can (14 oz.) diced tomatoes, undrained
  • 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
  • 2 Tbsp. chopped fresh basil, divided
  • ⅓ cup KRAFT Grated Parmesan Cheese
Steps
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