Easy Classic Chinese Beef Stir Fry

recipetineats.com

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subheading: SAUCE (NOTE 1):

3 tsp cornstarch / corn flour*

2 tbsp ⅓ cup water , separated

2 tbsp soy sauce (Note 2)*

1 tbsp oyster sauce*

2 tbsp Chinese cooking wine OR Mirin (Note 3)*

1 tsp white sugar*

½ tsp sesame oil (optional)*

Dash of black pepper*

subheading: STIR FRY:

2 tbsp peanut oil

1 garlic clove , crushed

7 oz / 200 g beef , good quality, thinly sliced (Note 4)

½ small onion , sliced (yellow, brown or white)

½ red bell pepper / capsicum , sliced

1 small carrot , halved lengthwise and sliced thinly on the diagonal

3 baby pak choy / bok choy , quartered lengthwise

2 stems scallion / shallots , cut into 1.5"/3cm pieces

subheading: TO SERVE:

Steamed white rice

Sesame seeds (optional)

Fresh cilantro / coriander (optional)

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