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Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 4 to 6 boneless skinless chicken thighs, fresh or frozen (I used 21 ounces)
  • ¾ cup water
  • 2 chipotles in adobo sauce
  • 4 garlic cloves
  • ½ of one medium onion
  • 1 tsp kosher salt
  • 1 tsp cumin
  • ½ tsp dried oregano
  • ½ tsp black pepper
  • 1 Tbsp olive oil
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