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Mexican Posole Soup Recipe with Shredded Pork
Ingredients
  • Pork:
  • 2 lb Pork Shoulder (Boston Butt)
  • 1 tbsp Cumin
  • 1 tsp Garlic Powder
  • 1 tsp Paprika
  • 1/2 Red Onion (sliced)
  • Salt and Pepper
  • Posole:
  • 1 tbsp Canola Oil
  • 1/2 Red Onion (chopped)
  • 3 Cloves Garlic (minced)
  • 2 Roma Tomatoes (chopped)
  • 6 Cups Chicken broth
  • 28 oz can Pinto Beans (undrained)
  • 28 oz can Hominy (drained)
  • 28 oz can diced tomatoes (pureed in blender)
  • 1 tbsp Oregano
  • 2 tsp Cumin
  • 1 tbsp Mexican Hot Sauce
  • Kosher Salt & Ground Pepper
  • Garnish:
  • Juice from 1 wedge of lime per bowl
  • Chopped fresh cilantro
  • Shredded Mild Cheddar
  • Flour Tortillas
Steps
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