Four Cheese White Pizza

foodnetwork.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

One 1-pound ball prepared fresh pizza dough

1 large head garlic

5 tablespoons extra-virgin olive oil, plus additional for the grill pan and salad

Kosher salt and freshly ground black pepper

8 ounces whole-milk ricotta (about 1 cup)

One 3-ounce wedge Parmesan, finely grated (about 1 cup)

1 teaspoon finely minced fresh oregano

All-purpose flour, for dusting

8 ounces fresh mozzarella, shredded (about 2 cups)

8 ounces fontina cheese, shredded (about 2 cups)

4 cups baby kale or frisee

½ lemon

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