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Ingredients
  • 1 small watermelon
  • 1/3 cup soy sauce, plus extra for serving
  • 3 tablespoons flaxseed oil (I used Barlean’s, but you can use any unflavored flaxseed oil)
  • 1 tablespoon kelp flakes, plus 1 tablespoon more for topping
  • 1 1/2 cups prepared sushi rice (recipe below)
  • 2 sheets of roasted seaweed
  • wasabi paste
Steps
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