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Roast Tomato Sauce
Ingredients
  • 8 (about 1kg) ripe egg tomatoes, halved lengthways, cored
  • 60ml (ΒΌ cup) olive oil
  • Salt & freshly ground black pepper
  • 1 brown onion, halved, finely chopped
  • 2 garlic cloves, crushed
  • 2 tablespoons tomato paste
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