Instant Pot Chicken Thighs with Risotto

tasteandsee.com

Amy Voelkel

2 tablespoons olive oil

8 ounces button mushrooms, thinly sliced

6 bone-in skinless chicken thighs

1 large onion, finely chopped

3 cloves garlic, minced

2 tablespoons butter

1 cup arborio rice (Italian style rice)

1 cup dry white wine (or vermouth)

2 cups chicken stock

½ teaspoon salt and pepper, plus more for seasoning the chicken

½ cup Parmesan cheese, grated

⅓ cup Italian parsley, finely chopped

3 ounces baby spinach

Directions at tasteandsee.com

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