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Ingredients
  • 700g Granny Smith apples, peeled, cored, cut into 8 wedges, and sliced ⅛ inch thick crosswise
  • 2 tablespoons Calvados
  • 1 teaspoon lemon juice
  • 1 cup (5 ounces) plus 2 tablespoons all-purpose flour
  • 1 cup (7 ounces) plus 1 tablespoon granulated sugar
  • 2 teaspoons baking powder
  • ½teaspoon salt
  • 1 large egg plus 2 large yolks
  • 1 cup vegetable oil
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • Confectioners' sugar
Note: Ingredients may have been altered from the original.
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