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Crispy Baked Buffalo Wings (Easy Whole30)
Ingredients
  • subheading: For The Wings:
  • 3 lbs. chicken wings, ‘flats’ and ‘drummies’ (About 36 pieces; thawed if frozen, then drained and patted dry)
  • 1 Tbsp. baking powder (NOT BAKING SODA) - **Whole30 substitute: 1 tsp. baking soda 2 tsp. cream of tartar**
  • 1 tsp. salt
  • subheading: For The Sauce:
  • ⅓ cup ghee or butter* (use coconut oil for dairy-free)
  • ½ cup hot pepper sauce (such as Frank’s Red Hot)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • Pinch of cayenne pepper (optional; adds more heat)
  • Cook Mode Prevent your screen from going dark
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