https://www.copymethat.com/r/VI8Fvvs75/experiencing-the-joys-of-shrub/
9708415
jR2aJ48
VI8Fvvs75
2024-05-19 07:34:27
Experiencing the Joys of Shrub
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Ingredients
- 500 grams fresh black cherries
- 500 grams organic sugar [1]
- 250 grams organic balsamic vinegar [2]
- 250 grams organic apple cider vinegar
- 2 large quills ceylonese cinnamon
- 8 to 12 black peppercorns, cracked by hand [3]
- [1] - I was out of white sugar when I made my shrub so used turbinado (AKA demerara) sugar instead. You may use either though I think the less-refined sugar will result a deeper more complex flavor.
- [3] - I recommend buying a better grade of balsamic - i.e. not the cheapest you can find - but certainly not the most expensive.
- [3] - You don’t want to use coarse ground pepper for this, which will give too much surface area and possibly become too dominant a flavor. I started with whole peppercorns which I then gently cracked in a small mortar and pestle.
- subheading: Equipment:
- A scale for measuring ingredients in grams.
- A 1-liter wide-mouthed glass jar with a well-fitting resealable lid.
- A muddler or similar implement for smashing and pressing fruit.
- A fine-mesh sieve or even a chinois.
- A large mixing bowl made of glass or stainless-steel (i.e. non-reactive).
- A medium funnel.
- Cheesecloth.
- Bottles for storing finished product.
Steps
Directions at stirrednotshakenblog.wordpress.com
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