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Creamy Pork Casserole with Apples and Cider
Ingredients
  • 1 kg | 2lb 4oz pork shoulder , cubed
  • 200 g | 7oz lardons or chopped streaky bacon
  • 2 large onions , finely diced
  • 2 large garlic cloves , sliced
  • 2 parsnips , peeled and cubed
  • 200 g | 7oz cooked chestnuts
  • 3 apples , peeled, cored and sliced
  • 120 ml | ½ cup dry cider (you will need 250ml / 1 cup for stovetop method)
  • 120 ml | ½ cup chicken stock (you will need 250ml / 1 cup for stovetop method)
  • 1 tbsp chopped sage or 2 tsp dried sage
  • 1 tsp salt
  • 60 ml | ¼ cup double (heavy) cream
  • salt and pepper to season
Steps
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