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Brown Butter and Honey Custard Pots
Ingredients
  • 350ml double cream
  • 200ml whole milk
  • A pinch of flaky sea salt, plus extra to finish
  • 80g dark runny honey
  • 60g unsalted butter
  • 3 egg yolks
  • 20g cornflour
  • 20g dark chocolate, for grating
  • Flaky sea salt, to serve
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