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Thai Fish Curry (Easy to Make!)
Ingredients
  • 1 ½ lb white fish
  • 3 tablespoons red Thai curry paste (divided)
  • 2 tablespoons coconut oil
  • ½ medium onion (finely minced)
  • 2 tablespoons finely minced ginger
  • 3 cloves garlic (finely minced)
  • 15 ounce can coconut milk
  • ½ cup water
  • 1 tablespoon fish sauce
  • 1 tablespoon coconut or brown sugar
  • 4 cups chopped veggies (pictured are green beans, carrots, and red bell peppers)
  • Minced cilantro and lime juice (to serve)
Steps
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