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Keto Instant Pot Pumpkin Cheesecake
Ingredients
  • subheading: Crust:
  • ½ cup almond flour
  • 2 tbsp powdered Swerve Sweetener
  • ½ tsp ground cinnamon
  • ¼ tsp ground ginger
  • Pinch salt
  • 1 ½ tbsp butter, melted
  • subheading: Pumpkin Cheesecake:
  • 8 ounces mascarpone cheese softened
  • 4 ounces cream cheese softened
  • ¼ cup powdered Swerve Sweetener
  • ¼ cup Swerve Brown
  • 6 tbsp pumpkin puree
  • 1 tsp pumpkin pie spice
  • ½ tsp vanilla extract
  • 1 large egg room temperature
  • subheading: Topping:
  • ½ recipe Sugar-Free Caramel Sauce (optional)
  • lightly sweetened whipped cream (optional)
Steps
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