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Potluck Chicken Vegetable Soup
Ingredients
  • 1 roasting chicken (about 5 pounds), cut up and skin removed
  • 2 celery ribs, sliced
  • 1 large onion, chopped
  • 2-½ quarts water
  • 1 can (14-½ ounces) stewed tomatoes
  • 4 medium carrots, sliced
  • 2 medium potatoes, peeled and cubed
  • 1 medium turnip, peeled and cubed
  • 2 tablespoons chicken bouillon granules
  • ½ teaspoon minced fresh parsley
  • ¾ teaspoon each dried basil, oregano and tarragon
  • ¾ teaspoon salt
  • ¾ teaspoon pepper
  • ½ teaspoon garlic powder
  • 2 cups fresh broccoli florets
  • 2 cups frozen peas, optional
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