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Ingredients
  • 8 ounces port wine cheddar cheese, softened
  • 1 cup chopped pecans
  • 8 ounces Havarti cheese, softnend
  • 2 Tablespoons half and half
  • ½ cup chopped fresh parsley
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • fresh parsley sprigs
  • pecan halves
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