Tofu Benedict with Cauliflower Hollandaise

cadryskitchen.com

The Chakra Garden

subheading: For the cauliflower hollandaise:

½ head cauliflower approximately 2 heaping cups, broken into florets

2 teaspoons extra virgin olive oil divided

¾ cup yellow onion diced

1 clove garlic minced

1 cup non-dairy milk

2 Tablespoons nutritional yeast flakes

2 Tablespoons lemon juice

1 cup Great Northern beans

2 teaspoons white miso paste

¼ teaspoon chili powder

⅛ teaspoon turmeric

Salt and freshly ground pepper to taste

subheading: For the baked tofu:

1 teaspoon extra virgin olive oil

1 Tablespoon reduced-sodium tamari

10 ounces extra-firm tofu in vacuum packaging sliced into 4 slices (1 14 oz. package of extra firm water-packed tofu will also work, but it should be pressed first.)

¼ cup freshly squeezed lemon juice

subheading: For the Benedict:

2 English muffins broken into halves

1 tomato sliced

Parsley chopped (garnish)

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