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How to Cook Perfect Millet Every Time
Ingredients
  • 1 cup raw millet
  • 2 cups water (or broth, if you'd prefer)
  • ΒΌ teaspoon salt, optional
  • 1 tablespoon unsalted butter, optional
  • subheading: Equipment:
  • 2-quart saucepan with lid
  • Stirring spoon
  • Measuring cup and spoons
Steps
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