LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Slow-Cooker Chicken & White Bean Stew: A Hearty Tuscan Delight  
Ingredients
  • 1 cup dried Cannellini Beans: Soak them overnight and boil them for 30 minutes to ensure tenderness and eliminate potential toxins.
  • 4 cups unsalted Chicken Broth: The liquid gold that infuses flavor.
  • 1 large Yellow Onion, chopped: Adds sweetness and depth.
  • 2 medium Carrots, sliced: For color and texture.
  • 2 sprigs fresh Rosemary: Fragrant and essential.
  • 1 Parmesan Cheese Rind: Don’t discard it after grating Parmesan; it’s our secret weapon.
  • 4 Bone-In Chicken Breasts: Brown them in a skillet for extra flavor and juiciness.
  • 2 cloves Garlic, minced: For aromatic depth.
  • 2 Bay Leaves: Infuse the stew with herbal goodness.
  • 2 cups chopped Kale: Because greens are good for the soul.
  • Juice of 1 Lemon: Brightens the flavors.
  • Salt, Pepper, and Red Pepper Flakes: Adjust to your liking.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer