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Parmesan Roasted Zucchini with Balsamic Vinegar
Ingredients
  • 1 large zucchini
  • 1 shallot, finely minced
  • ¼ cup olive oil
  • Fine sea salt
  • Freshly ground white pepper
  • ¼ cup fresh grated Parmesan
  • Aged balsamic vinegar
Note: Ingredients may have been altered from the original.
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