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Ingredients
  • 1 T.  chili powder
  • 2 t. cumin
  • 1 t. salt
  • 1 2.5 to 3 lb boneless beef chuck pot roast(cut into 4 pieces)
  • 1 medium onion (chopped)
  • 3 cloves garlic (minced)
  • ½ cup salsa (plus extra for serving with)
  • 12 tortillas, warmed
Steps
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