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Arabic Turkish Spiced Homemade Tofu
Ingredients
  • 2 batches of soyquick soymilk, coagulated with nigari (I used 1 teaspoon nigari mixed with ½ cup hot water)
  • 1 tablespoon Za'atar
  • 1 tablespoon extra sumac
  • ½ to 1 teaspoon cumin, depending on how strong you want the flavour
  • 3 to 5 large garlic cloves, crushed
  • salt, to taste
  • Directions/Method
Steps
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