Instant Dhokra

mayuris-jikoni.com

Avani

subheading: For the dokhras:

1 cup chickpea flour (chana flour, besan)

1 cup fine semolina (sooji)

1 to 2 green chillis either finely chopped or as a paste

1 tsp ginger paste

½ tsp garlic paste

¼ tsp carom seeds (ajmo, ajwain)

a pinch of asafoetida (hing)

¼ tsp turmeric powder (haldi)

1¼ tsp salt

1 tsp sugar

1 cup sour plain yogurt

¾ cup warm water

1 tsp lemon juice

1 tsp eno (fruit salt)

2 tbsps oil

¼ to ½ tsp red chilli powder

subheading: For tempering (vaghar):

1 to 2 tbsps oil

1 tsp sesame seeds (tal)

1 tsp mustard seeds (rai)

a pinch of asafoetida

10 curry leaves

2 tbsps finely chopped fresh coriander

1 finely chopped chilli (optional)

extra oil for greasing

Directions at mayuris-jikoni.com

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