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Cornbread and Sausage Stuffing (Gf)
Ingredients
  • 1 lb. ground pork sausage
  • 2 Tbsp extra virgin olive oil, or fat of your choice
  • 1 large onion, chopped
  • 3 celery stalks, chopped
  • 8 fresh sage leaves, chopped
  • ¼ cup flat-leaf parsley, chopped
  • ½ tsp salt
  • ¼ tsp freshly ground black pepper
  • 1 recipe grain-free cornbread, cut into cubes and left uncovered overnight to dry
  • 3 large eggs
  • 1 cup chicken/vegetable stock
Steps
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