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Overnight Slow Cooker Bread
Ingredients
  • 3 ½ cups bread flour
  • 1 ½ cups warm water (between 100°F and 110°F (38 and 43 degrees C)
  • 1 teaspoon fine salt
  • ½ teaspoon quick-rise yeast
  • 2 tablespoons bread flour
Note: Ingredients may have been altered from the original.
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