LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Slow Cooker Coconut Lime Chicken - my version
My notes: I've revised this from the original, reflected in ingredients, steps below.

The author mentioned that this recipe was fairly mild, so I went generous on the spices, and I used 1 teaspoon of curry powder instead of the 1/4 teaspoon in the recipe, too. I also just had to add some chopped carrots and 1/2 an onion. I made a pot of rice to go with this. So, so tasty. YUM!!!!! www.facebook.com/shirleyekaiser/posts/10154427443518862?p...

April 10, 2017: followed my notes above. Plus, this time I seared/browned the skin-side of the 5 chicken thighs and breast first, adding the juices and bits to the crock pot liquid, of course. Also added the carrots and half an onion, along with generous seasonings and 1+ tsp of curry. 3 hours on high.
Ingredients
  • 3 pounds chicken (bone-in, skin-on, I mixed thighs and drumsticks)
  • 13.5 oz can coconut milk or lite coconut milk
  • ½ cup pineapple juice
  • 2 tablespoons lime juice
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground ginger
  • ¼ teaspoon curry powder
  • ⅛ teaspoon red pepper flakes
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer