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Currant Jelly Wiener Sauce
Made for Bridge Club 9/8/2018 --  Huge Hit
Ingredients
  • 2 h 10 m
  • 1 cup red currant jelly
  • 1 cup prepared Dijon-style mustard
  • ¼ cup ketchup
  • ¾ cup brown sugar
  • 4 (16 ounce) packages little smokie sausages
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