LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • ¼ butternut pumpkin (roughly 900g) cut into 3 to 4cm pieces
  • 500g macaroni pasta
  • 1 brown onion, peeled and halved
  • 3 garlic cloves, peeled
  • 30g macadamia oil or olive oil (use olive oil for a nut-free option)
  • 2 stock cubes
  • 100g water
  • 3 tbsp cornflour
  • 1 tsp ground cumin seeds
  • ½ tsp chilli flakes (optional)
  • 5 tbsp nutritional yeast flakes
  • ½ tsp fine salt
  • 80g frozen peas
  • 80g frozen corn
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer