Crispy Chicken Burger (Kfc Zinger Burger)

fantabulosity.com

Amanda Gallagher Allen

4 small chicken breasts thawed and raw (or 2 large breasts, cut in half)

32 ounces vegetable oil

subheading: Chicken Marinade:

2 cups buttermilk

2 tablespoons hot sauce brand of your choice (our favorite is Frank's Red hot)

1 tablespoon garlic powder

1 teaspoon ground paprika

1 teaspoon salt

½ teaspoon ground black pepper

1 cup all-purpose flour

subheading: Flour Mixture for Breading Chicken:

2 cups all-purpose flour

2 tablespoons garlic powder

2 tablespoons ground paprika

1 teaspoon salt

½ teaspoon ground black pepper

½ teaspoon ground cayenne pepper

subheading: Toppings:

4 large hamburger buns

4 slices cheddar cheese

2 large tomatoes sliced

½ head iceberg lettuce washed

8 pickle slices

subheading: Crispy Chicken Burger Sauce:

3 tablespoons mayonnaise

1 tablespoon ketchup

1 teaspoon hot sauce brand of your choice

1 teaspoon ground paprika

⅛ teaspoon ground black pepper

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