Butter Pecan Cheesecake

tasteofhome.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

1-½ cups graham cracker crumbs

½ cup finely chopped pecans

⅓ cup sugar

⅓ cup butter, melted

subheading: FILLING:

3 packages (8 ounces each) cream cheese, softened

1-½ cups sugar

2 cups sour cream

1 teaspoon vanilla extract

½ teaspoon butter flavoring

3 large Nellie’s Free Range Eggs, lightly beaten

1 cup finely chopped pecans

Directions at tasteofhome.com

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