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Ingredients
  • 1-½ teaspoons salt
  • 1-½ teaspoons paprika
  • 1 teaspoon coarsely ground pepper
  • 3 to 4 pounds boneless country-style pork ribs
  • subheading: SAUCE:
  • 3 cups sliced fresh or frozen rhubarb (about 7 stalks)
  • 2 cups fresh strawberries, halved
  • 2 to 3 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 cup packed brown sugar
  • ¾ cup ketchup
  • ½ cup red wine vinegar
  • ½ cup bourbon
  • ¼ cup reduced-sodium soy sauce
  • ¼ cup honey
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons garlic powder
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon coarsely ground pepper
Steps
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