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Sheet Pan Taco Bake
Ingredients
  • 3 tablespoons olive oil
  • 3 medium (about 1 ½ lbs) white onions, finely chopped
  • Kosher salt and freshly ground black pepper
  • 3 pounds 90% lean ground beef
  • ¼ cup finely chopped fresh cilantro
  • 3 medium tomatoes, finely chopped
  • Three (1-ounce) packets taco seasoning or your fave homemade taco seasoning
  • ¼ cup fresh lime juice
  • Nonstick cooking spray
  • 8 burrito-size flour tortillas, warmed
  • 3 cups shredded Cheddar cheese
  • 3 cups shredded Monterey Jack cheese
  • Five (5-inch) tostadas or corn tortillas*
  • Sour cream and salsa, for serving
Steps
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