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Chef John's Irish Stew
Ingredients
  • 3 pounds lamb shoulder chops
  • salt and ground black pepper to taste
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 tablespoon butter
  • 2 tablespoons all-purpose flour
  • 3 cups chicken stock
  • ½ teaspoon dried rosemary
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • water as needed
  • 1 ½ pounds baby Dutch yellow potatoes
  • ¼ cup chopped green onions
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