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Creamy Chicken Mozzarella Pasta
Ingredients
  • 8 ounces of penne pasta
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 4 ounces sun-dried tomatoes
  • 2 tablespoons of olive oil (from sun-dried tomatoes jar)
  • 3 cloves of garlic, minced
  • 1 cup of heavy cream
  • 1 cup of shredded mozzarella cheese
  • 1 teaspoon of dried Italian seasoning
  • Salt and pepper to taste
  • Fresh basil (optional), for garnish
Steps
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